Every Meal is an African culinary experience

Our restaurant embraces the rhythm of the bush: slow, seasonal, and satisfying. Meals are prepared by our professional in-house chefs with fresh herbs and vegetables from the garden,  served in our open-air dining area during warmer months or in our serene thatched dinning room.

Every stay includes:

• Fresh breakfast with homemade bread and coffee
• Afternoon coffee/ tea with cake 
• A 3-course evening dinner.
• A la Carte Lunch (additional)

Expect Namibian flavors with global flair - grilled game, fresh vegetables, warming stews, and sweet treats.

We gladly cater for:

• Vegetarian & vegan guests
• Gluten-free & allergy-sensitive diets
• Children’s meals and simple comfort food on request

A curated wine and drinks list is available on our menu